COVID-19 Best Practices
for Safe Food Handling and Transport
COVID-19 Best Practices Training
Health & Food Safety Best Practices for Transportation & Delivery – COVID-19 Edition: Slowing the Spread
The Iron Apple eClassroom training program "Health & Food Safety Best Practices for transportation & Delivery COVID-19 Edition" is ideal for long haul truck drivers, grocery delivery drivers, delivering meal kits or meals directly from a restaurant and is intended to help keep yourself, your customers and the food you are transporting safe.
Truck drivers, grocery and food delivery personnel will be interacting with other people, whether it's a warehouse, loading dock or delivery locations- you can't do this type of work from home. Therefore, your risk of exposure during a contagious or infections disease outbreak increases significantly. We will be reviewing best practices to protect yourself and reminding you of food safety procedures to ensure you do not contaminate the products we are trying to keep safe.
Access to PLM's COVID-19 Best Practices training eClassroom can be accessed by clicking the link below.